Categorized | Recipes

Easy Slow-Cooker Organic Chicken and Pineapple

Easy Slow-Cooker Organic Chicken and Pineapple

Serves 4


  • 2 organic chicken breasts
  • 1 pineapple, cut into bite size cubes
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper (omit if not good for your blood type)

Set chicken on a cutting board or large plate. Place pineapple cubes in the bottom of your slow-cooker.

In a small bowl mix: ginger, garlic, sea salt and ground black pepper

Sprinkle spices on all sides of chicken.

Place seasoned chicken on top of pineapple in the slow-cooker and cook on low for 3 ½-4 hours until cooked all the way through.

If you have a meat thermometer, cook until the thickest part of the chicken breast reaches 165 degrees F.

Pineapple is a good anti-inflammatory food and helps with digestion (especially in Blood Type A’s)

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